Characterization of Naturally Occurring Organoleptic Compounds for Inhalable Cannabis Regulation

University of California, Los Angeles

Year: 2025

Amount: $1,234,746

Status: In progress

Primary Investigator: Cooper

Summary

This project will characterize the natural concentrations of terpenes and other flavor/aroma compounds found in cannabis flower to create a scientifically validated Flower Flavor-Compound Reference Dataset. The goal is to help DCC distinguish naturally occurring cannabis flavors from added or prohibited flavoring compounds, providing an evidence base for inhalable-product regulation and consumer safety.